Ingredients: 2 lbs oxtail 1 cup golden oyster mushrooms, sliced 3 large carrots, peeled and chopped 2 large onions, diced 3 celery stalks, chopped 12 small whole baby potatoes, unpeeled 2 cups patty pan squash, chopped 1 cup farro, rinsed 4 cups beef broth 2 cups water 2 tbsp Worcestershire sauce 2 tbsp Bragg Liquid …
Postpartum Oxtail Soup Recipe
Love & Root Homebirth Midwifery and Apothecary 